Weekly Menu Prix Fixe Price Includes; Salad, Entrée & Dessert

MONDAY

Baby Arugula, Bosc Pear, Goat Cheese, Spicy-Sweet Pistachio, Good Spanish Oil

Spinach, Parsley & 6 Cheese Stuffed Pasta, Tomato Butter Fondutta, Shaved Fennel

Seared Salmon, Crock-Pot French Lentils, Pea Tendril Saladette

Smoked IPA Braised Beef Short Ribs, Heirloom Cheesy Grits, Marinated Tomatoes

Raspberry-White Chocolate Bread Pudding, Cream & Caramel    or    Blood Orange Sorbet & Rosemary-Raspberry Minted Salad

 

TUESDAY

Shaved Brussels, Kale, Frisse, Pickled Blueberry-Peach, Warm Bacon Red Onion Vinaigrette

Fresh Egg Fettuccini, Pesto Basil-Mint, Toasted Citrus Peel Oil, Shaved Ricotta Cheese

Gulf White Shrimp & Heirloom Cheesy-Butter Grits, BLT Saladette

Grilled Petite Linz Meats of Chicago Filet Mignon, Red Wine Butter, Garlicky Yukon Mash

Vanilla Ice Cream, Italian Cherry & Jimmies Sundae    or     Chocolate Molten Cake, Rosé Marinated Berries & Cream        

 

WEDNESDAY

Chopped Persian Vegetable & Spinach Herb Salad, Sumac Almonds

Wild Mushroom Ravioli, Smoked Wild Mushroom Ham Butter Broth, Chives

Trout, Sage-Smoked Ham Stuffing, Grilled Lemon, Asparagus

Smoke Roasted Santa Maria Tri-Tip, Sliced over Warm Russian Potato-Green Bean & FrenchOlive Salad

Plate of Warm Chocolate -Walnut Cookies & Ice Cream

THURSDAY

Mini Iceberg Wedge, Heirloom Tomato, Purple Onion, Blue Cheese, Bacon-Hedge Hill Egg Ranch

Fresh Egg Fettuccini, Heirloom Tomato, Bacon-Garlic ‘Butter, Asparagus Coins, Beets, Shave Ricotta

Black Bass, Tomato-Leek Confit, Yukon Gold Mash

Wagyu Sirloin, Garlicky Butter Seared, Smoked Corn & Poblano- Ancho Cream

Toasted Angel Food Cake, Strawberries, Doubled Sweet Cream      or     Vanilla Ice Cream, Biscotti & Butterscotch

 

FRIDAY

Gazpacho with Heirloom Tomato-Beet ‘Salad’

Spinach, Parsley & 6 Cheese Stuffed Pasta, Tomato Butter Fondutta, Shaved Fennel

Seared Salmon, Crock-Pot French Lentils, Pea Tendril Saladette

Smoked IPA Braised Beef Short Ribs, Heirloom Cheesy Grits, Cold Marinated Tomatoes

Raspberry-White Chocolate Bread Pudding, Cream & Caramel  or   Blood Orange Sorbet & Rosemary-Raspberry Minted Salad

 

SATURDAY

Shaved Brussels, Kale, Frisse, Pickled Blueberry-Peach, Warm Bacon Red Onion Vinaigrette

Fresh Egg Fettuccini, Pesto Basil-Mint, Toasted Citrus Peel Oil, Shaved Ricotta Cheese

Gulf White Shrimp & Heirloom Cheesy-Butter Grits, BLT Saladette

Grilled Petite Linz Meats of Chicago Filet Mignon, Red Wine Butter, Garlicky Yukon Mash

Vanilla Ice Cream, Italian Cherry & Jimmies Sundae    or     Chocolate Molten Cake, Rosé Marinated Berries & Cream        

 

SUNDAY

Chopped Persian Vegetable & Spinach Herb Salad, Sumac Almonds

Wild Mushroom Ravioli, Smoked Wild Mushroom Ham Butter Broth, Chives

Trout, Sage-Smoked Ham Stuffing, Grilled Lemon, Asparagus

Smoke Roasted Santa Maria Tri-Tip, Sliced over Warm Russian Potato-Green Bean & French Olive Salad

Plate of Warm Chocolate -Walnut Cookies & Ice Cream

COUNTER SERVICE LUNCH   Served 11 to 2 daily

Asparagus Salad, Shaved Country Ham, Butter Fried Bread, Soft Egg, Cider Syrup Vinegar     15

Hot Smoked Salmon, Beets, Boiled Potatoes, Cooked Egg, Pea Tendrils, Shaved Ricotta     17

Linz Ground Brisket Angus Burger, American Cheese, Tomato, Milk Bun       16

Sandwich of Deviled Egg Salad, Sourdough, Arugula, Tomato, Chips     14

Grilled Jack and American Cheese, Sourdough, Chips.    12

Steak & Cheese Sandwich, Arugula, Bacon Hedge Hill Ranch.   18

Chocolate Chip-Walnut Cookies. $2.75

2019
FALL SHOWCASE

SPRING WINE SHOWCASE

Lindeman’s Bin 25 Brut Cuvee, California …9/36
crisp bubbles with flavors of strawberry and citrus.

LK Oyster Shoal Sauvignon Blanc, Sancerre, 2016 …13/47

Veuve Clicquot “Yellow Label”, Champagne, NV …125

 

J.Lohr, Chardonnay, Arroyo Seco Monterey 2017 …9/32
aromas of peach, nectarine, honey, and baking spices with flavors of crème brulee and a touch of oak on the palate.

Rombauer Chardonnay, Napa Valley, 2015 …75

Santa Margherita Pinot Grigio, Alto Adige, 2016 …40

Chateau Miraval Rose, Cotes de Provence, 2016 …10/40
aroma of fresh fruits and spring flowers with elegant mineral notes.

Rosé & Limoncello Sangria …9
late summer fruits, sweet basil, lemongrass

The Prisoner Red Blend, California, 2017 …80

Robert Mondavi “Private Selection”, Cabernet Sauvignon, California, 2016 …9/36
aromas of blueberry cobbler, coffee and smoke with hints of toasted oak, caramel, and pralines on the palate.

Belle Glos “Las Alturas”, Pinot Noir, Santa Lucia Highlands, 2017 …65

CANNED BEER …5

Karbach Love Street

Karbach Hopadillo IPA

2019

BADER BRASSERIE